Accommodation & Food Services — profit margin & cost structure (U.S.)
For the U.S. accommodation & food services industry, IRS tax data shows an estimated 1.9% net margin on an owner-operator basis (national, sole proprietorships, tax year 2023). That figure — what a self-employed owner keeps per sales dollar before paying themselves — is the number this page exists to report; read the note below on how it's measured.
Cost structure
National, from IRS Statistics of Income (weighted sample). Where a component is not separately reported, it is shown as insufficient data — never estimated.
| Component | Value | |
|---|---|---|
| Cost of goods sold (% of receipts) | 35.1% | National source ↗ |
| Labor / officer compensation (% of receipts) | 15.7% | National source ↗ |
Business size distribution (national)
Share of U.S. accommodation & food services establishments by number of employees (Census County Business Patterns, 2023). 30% have fewer than 5 employees.
Where this industry operates — all 51 states
Establishment counts, employment, and wages are available for free elsewhere too (e.g. Data USA). States ordered by number of establishments — pick one for local context:
Frequently asked
What is the average profit margin for accommodation & food services businesses?
How many accommodation & food services businesses are there in the U.S.?
What is the average wage in the accommodation & food services industry?
Download the free Accommodation & Food Services benchmark sheet (CSV) — a starter P&L pre-filled with these numbers · Pro workbook →
machine-readable JSON · NAICS 72